If you’re in the market for a new chef’s knife, you’ve probably seen the Dalstrong brand show up in your search on Amazon marketplaces. It’s no surprise that you might not know Dalstrong, as they’re relatively new to the chef knife scene.

The Dalstrong Chef Knife is the best knife for your kitchen. It is made of high quality materials and features smart features that make it easy to use. The knife is also very sharp and can handle a variety of tasks.

After testing them out for several months, I can give you a definitive and unbiased answer to that question. In this Dalstrong Chef Knife Review, you’ll learn: How they’re made. How they look, feel, and perform. The different types of knives available. By the end, you’ll know if Dalstrong knives are right for you.

About Dalstrong Chef Knife

Dalstrong knives are made with high-quality materials, smart features, and superior craftsmanship. Their many cutting-edge series include a variety of knives with stylish designs to inspire creativity in the kitchen.

Dalstrong is a knife company with a unique approach to knife making, which has caught the attention of major publications such as CNN, Yahoo, Forbes, Rolling Stone, and Men’s Health. With an impressive Instagram following of 93k, it’s easy to see why Dalstrong is so popular.

Dalstrong is a trusted name in the world of knives, and their bestsellers are some of the most popular options on the market.

In this Dalstrong Chef Knife Review, we’ll take a closer look at what customers have to say about the brand and their products, as well as provide information on any current promotions.

With this information in hand, you’ll be able to make a more informed decision about whether or not Dalstrong’s creative, quality knives are right for you.

Overview of Dalstrong Chef Knife

Perfection is a necessity in the food industry. The right tools are non-negotiable. Whether you’re eating in a diner, 5-star restaurant, or from a food truck, people want something delicious to eat, and they want it quickly.

Dalstrong knives were designed to give professional chefs an edge in the kitchen. However, the brand’s founder, Dave Dallaire, wanted to give them a piece of equipment that they could trust and feel good using.

The Dalstrong team is inspired by the world around them, and their series are a reflection of what makes their souls feel alive. Themes like adventure, battle, and mystery are all found within the brand’s collections.

The Dalstrong team believes that cooking has the awesome power to break barriers and build community. By providing chefs with professional and beautiful tools to use in the kitchen, we enable them to perform at their best and uplift their mood.

Our top pick of Dalstrong Chef Knife

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Dalstrong Knife Series

Despite their somewhat unusual names, most of Dalstrong’s kitchen knives are actually quite good. Their Shogun series is affordably priced, while their Omega knives are quite luxurious. I’ll go over which ones are worth your money and why.

Shogun Series

The Shogun series knives from Dalstrong are made with Damascus steel blades and military grade G-10 synthetic handles. They go through a 60-day manufacturing process to ensure the highest quality standards are met.

The Shogun series knives have been designed to compete directly with more well-known Japanese knives from Shun, Miyabi, and Kamikoto. In my experience, they offer nearly the same performance as their more expensive counterparts. The Shogun 8 inch chef knife is particularly impressive, with its tsuchime finish.

Phantom Series

I really enjoy the Phantom series from Dalstrong. They have done away with many of the extras that you find on more expensive Japanese knives, and instead focus on the basics of what makes a quality kitchen knife. This results in a much more affordable blade than you would find elsewhere.

The Phantom series of knives features traditional Japanese D-shaped handles, combined with a more modern half bolster design for excellent balance. While beginner chefs may find this type of handle more difficult to use at first, with a little bit of practice, they will find it provides an incredible degree of control.

Gladiator Series

Dalstrong’s Gladiator series represents a competitive alternative to German knife brands like Wusthof and Zwilling. Each knife in the series features a robust, full-tang design with a protective bolster. Although they are offered at a fraction of the price of similar knives, they provide an excellent value.

I find that the chef knife from the Gladiator series is not as versatile as I would like it to be, due to the full bolster getting in the way of using the entirety of the blade. However, I think the Gladiator 7 inch meat cleaver is a great kitchen tool for chopping up chicken, beef, lamb, or pork. It’s heavy duty and perfectly suited for the task.

Crusader Series

While the Dalstrong Crusader series knives boast a sleek design, I believe they are a design mistake in nearly every instance. I have tried holding the Crusader chef’s knife many times, but the hollow handle never feels right; the balance is off and it doesn’t provide a firm grip. For most knife users, comfort and grip are of the utmost importance.

The Crusader paring knife is an ideal tool for making small, precise cuts. Its lightweight construction makes it easy to use, while its hygienic design makes it perfect for use in the kitchen.

Shadow Black Series

If you’re torn between being a ninja or a chef, Dalstrong’s Shadow Black series has the perfect knives for you. Though they may look gimmicky, the materials used for the Shadow Black series knives are top notch. They’re not my personal favorite, but I can’t ignore their quality.

Although the ergonomic handle is designed to provide a comfortable grip for all hand sizes, I have found that it often creates uncomfortable pressure points. If you are attracted to the design, Dalstrong offers a 60-day satisfaction guarantee.

Omega Series

Dalstrong’s Omega series knives are their most expensive and highest quality blades. They are made from a special “hyper steel” blend that is harder and sharper than other knives, but just as durable. Each knife is precision-crafted to perfection.

In terms of value, how do the Omega series knives compare to other knives available at a similar price point? I’m honestly undecided at this stage. I need to spend more time using one of these knives before I can give a definitive answer. However, I can say that they’re easy to handle and seem well-made.

Top 10 Best Dalstrong Chef Knife

Dalstrong is one of the most popular brands of knives on the market, and for good reason. Their knives are made from high-quality materials and are built to last. Below in Dalstrong Chef Knife Review, we’ll be taking a look at the top 10 best Dalstrong knives, so you can find the perfect one for your needs.

No #01 DALSTRONG Knife Block Set– 18-Piece

There’s an old saying that goes, “you get what you pay for.” But when it comes to the Dalstrong Gladiator 18 piece knife block set, you definitely get more bang for your buck. This knife block set includes every kind of knife you could possibly need for your kitchen, and Dalstrong has demonstrated exceptional craftsmanship with this series.

Dalstrong is a young company striving to compete with the established brands. As such, they offer an unbeatable price and package combo rather than high-end cutleries. Dalstrong’s 18 piece set includes a slicing knife, bread knife, Kiritsuke knife, Santoku knife, chef knife, and Nakiri knife.

Blade Materials of DALSTRONG Knife Block Set

The Dalstrong Gladiator series blades are individually hand-forged with high-carbon ThyssenKrupp German steel, resulting in razor-sharp blades that are also stain-resistant. The Rockwell hardness value of the steel used is more than 56, and the blades are honed by hand to 14-16 degrees.

The angle of the blade provides the perfect balance between ultra-thin slices and maximum tensile strength. Dalstrong provides a honing steel which will help you keep the blades sharp on a regular basis. With proper care, this set could last a lifetime.

Handle of DALSTRONG Knife Block Set

Dalstrong uses black pakkawood for its handles, providing comfort and agility in the kitchen when cooking. Three rivets keep the handle in good form and require the least amount of upkeep.

The handles on these tools provide excellent grip and comfort, even during extended use. The precision design ensures maximum accuracy, no matter how difficult the task. They’re easy to clean up, and though they’re not fully oil-resistant, they don’t consume much oil.

Design of DALSTRONG Knife Block Set

Dalstrong knives are built to withstand heavy use in the kitchen. Each one features a Lionhead embossed center rivet for a unique look. The edges are hand-polished for a smooth, clean cut, and the bolsters are polished to a mirror sheen. The broad tang increases stability and balance, making them a great choice for any cooking enthusiast.

The woodblock included in the package is not only functional but also stylish. Made from high quality walnut wood, it is sure to complement the look of your kitchen.

Pros

The ThyssenKrupp material has a high carbon content, providing a hardness rating of 56 on the Rockwell scale.

Precision-crafted blades are sharpened by hand from 14 to 16 degrees, while hardness and flexibility are provided by the tapered design.

The material is also stain-resistant, with a polished spine and handles made of pakkawood.

Cons

This sharpening steel is not long enough and is not dishwasher safe. It also scratches easily.

Customer Review of DALSTRONG Knife Block Set

From the moment you open the package, you’ll be impressed with the Dalstrong knife block set. The high-quality German steel and Pakkawood Spaniard handles are on par with the best brands, and the only minor flaws are a smaller honing knife.

Conclusion of DALSTRONG Knife Block Set

If you’re looking for a workhorse set that you can rely on for long-term use, the DALSTRONG Colossal 18-Piece Knife Set is an excellent choice. Made from high-quality materials, this set is built to last and will surely exceed your expectations. To keep your knives looking like new, be sure to clean them regularly. With this guide, you’ll have all the information you need to properly care for your knives.

No #02 DALSTRONG 3pc Paring Knife Set

The size of a knife is usually based on its appearance, blade length, and other formal attributes. However, there are some tasks where traditional knives are useless because of their complexity. Dalstrong knife review can help you find the right knife for the job.

Blade of DALSTRONG 3pc Paring Knife Set

Dalstrong uses the time-honored 3-step Honbazuke process to produce their stunning Tourne Peeling-Paring Knife, which has an 8-12° angle on the edge. This new cutting core made from AUS-10V Japanese super steel is nitrogen cooled, improving hardness, flexibility, and corrosion resistance.

Polished Handlebar

Dalstrong uses G-10 handlebars in almost every premium set they offer. Garolite, or G-10, is a strong and lightweight material that does not melt and is resistant to temperature changes. It is a dependable and tough material that is perfect for a variety of applications.

Pros

It’s corrosion-protected, long-lasting, and triple-riveted. Easy maintenance. ‘Tsunami rose’ Damascus layers. Nitrogen cooled. HRC 62+. G-10 handle. Money-back guarantee. Dalstrong sheath.

Cons

It’s expensive. The cover Dalstrong provides is not up to par.

Conclusion of DALSTRONG 3pc Paring Knife Set

If you’re looking for top-of-the-line performance and aesthetics in your kitchen knives, look no further than the Shogun series from Dalstrong. This Paring Knife Set is simply unmatched in terms of both performance and looks.

Whether you’re in the market for a specific knife or the entire set, we can assure you that you won’t be disappointed with these knives. That’s according to professional chefs, who rave about the sharpness and precision of each blade.

No #03 DALSTRONG Obliterator Meat Cleaver

The Gladiator Series R ‘Obliterator’ cleaver is designed to quickly and easily deal with any culinary impediment. Its outstanding craftsmanship, cutting-edge technology, and beautiful design features make it a top-quality choice for any kitchen.

If you’re looking for a long-lasting, great-looking knife, the Dalstrong is a great choice. It’s also a great value. This knife review is definitely for you if you’re looking for a tough, heavy-duty cleaver.

Blade of DALSTRONG Obliterator Meat Cleaver

The blade on the Gladiator Series is made with high-carbon ThyssenKrupp German steel, resulting in a very sharp edge with great wear and stain resistance. High-carbon 7cr17mov steel gets perfect heat treatment. It gets up to 60 in HRC.

However, the size of this 9-inch steel behemoth weighing 2.9 pounds and 6mm thick is an issue. Its threatening shape, inspired by medieval weaponry, makes it a heavy-weight giant capable of overcoming any obstacle.

Design of DALSTRONG Obliterator Meat Cleaver

Dalstrong knives feature a military-grade G-10 handle for superior durability and a comfortable, contoured design for maximum control and agility. The hand-polished finish adds a touch of elegance to this already exceptional knife.

Pros

This knife is super sharp. It has a blade that has grooved edges. The carbon-infused steel that went into creating the knife gives it a robust construction. It’s 60 HRC, heat-treated steel. A lifetime warrant is included.

Cons

This blade may be too heavy for beginners and will require frequent sharpening.

Conclusion of DALSTRONG Obliterator Meat Cleaver

This knife comes with a rustic wood stand for simple storage. DALSTRONG provides a lifetime warranty against faults, so you can be confident that you will love this knife when you receive it.

No #04 DALSTRONG Chef Knife – 8″ – Gladiator Series

If you’re a chef in need of a high-quality set of knives, Dalstrong is the brand to look at. Knives from this brand offer a superb combination of quality, durability and remarkable features. The company has worked relentlessly since its inception in 2012 to transform new and inventive concepts into reality, making it a trusted name in the industry.

The Shogun Series x Gyuto 9.5′′ is knives are well-known for being the most versatile knives, and the Shogun Series x Gyuto 9.5′′ is no exception. Despite being one of the most economical chef’s knives available, the DALSTRONG Shogun Series x Gyuto 9.5′′ ranks highly among DALSTRONG Chef’s Knife reviews for its obvious quality.

Blade of DALSTRONG Chef Knife – 8″ – Gladiator Series

The Dalstrong chef’s knife is made of high-carbon ThyssenKrupp German steel and is sharpened at a 14-16 degree angle. Its extreme sharpness and durable construction make it ideal for even the most demanding kitchens.

The blade on this knife is hand-polished to a satin finish with a Rockwell hardness of 56+, meaning it is extremely sharp and will allow for ultra-thin slicing and dicing with less effort. Furthermore, the wider blade also requires minimal cleanup and maintenance, and provides easier knuckle clearance.

Handlebar of DALSTRONG Chef Knife – 8″ – Gladiator Series

The pakkawood handle is both attractive and dynamic, providing stain resistance and strength. The laminated texture ensures that the knife’s backbone is passed down to the bottom of the handle, ensuring that it can withstand pressure. Balance is added to the knife, making it a pleasure to use.

Pros

High-carbon German steel construction. 56+ Rockwell hardness score. National Sanitation Foundation (NSF) certified. Engraved center rivet. low maintenance. Extremely resistant to heat, cold, and moisture. Military-grade G10 handle ensures durability. Rust and stain resist. Backed by a full refund policy.

Cons

The knife must be regularly honed to keep it sharp. Some users may find it to be too heavy.

Conclusion of DALSTRONG Chef Knife – 8″ – Gladiator Series

If you’re looking for a top-quality chef knife that won’t break the bank, the Dalstrong Gladiator series is a great option. Even if you’re a beginner, it’s worth taking some time to get used to the blade – you’ll be rewarded with its excellent construction and performance.

No #05 DALSTRONG Fillet Knife – 6″ – Shogun Series

There are many Cutlery sites that have reviews for the Dalstrong Shogun Fillet Knife. This knife has a curved blade that is great for filleting and skinning fish. The knife operates like a butterfly knife, making it easy to debone, trim, and fillet fish.

Blade of DALSTRONG Fillet Knife – 6″ – Shogun Series

The AUS-10V Japanese super steel is the primary material used in this knife. The cutting core is extremely hard, with a Rockwell hardness of 62+. Dalstrong knives are known for their outstanding performance and edge retention, and this knife is no exception. The 67 layers of high-carbon stainless steel make it resistant to staining.

This knife features handmade edges with top-notch bends at an 8-12° angle on each side. For improved flexibility and corrosion resistance, the blade undergoes Nitrogen cooling during the manufacturing process. To achieve durability and gain the required strength, the knife gets triple rivet and Full tang treatment.

Design of Ergonomic Handle

The G-10 handle is designed for military-grade long-term endurance, with heat, cold, and moisture resistance. The ergonomic handle form provides exceptional hand control, comfort, and agility.

Pros

This knife features a military-grade non-slip grip for easy handling, as well as a tapered blade that slicing resistance and is non-stick. The knife is also corrosion-resistant, making it a great choice for professional chefs. Includes sheath for protection.

Cons

The protective sheath is slightly larger, making it more cost-effective.

Conclusion of DALSTRONG Fillet Knife – 6″ – Shogun Series

It took 60 days to manufacture the Shogun Series paring knife using only the highest quality materials. This knife is both a culinary workhorse and a work of art, and is perfect for those who have to deal with a lot of fish.

No #06 DALSTRONG Kiritsuke Chef Knife – 8.5

The design of standard Chef knives may not meet the needs of all professionals. Chefs who often work with tough ingredients may find a semi-cleaver knife more useful. The DALSTRONG Kiritsuke Chef knife was designed with skilled chefs in mind.

The versatile Dalstrong Kiritsuke Chef knife makes cutting, slicing, and dicing easy for any chef. With its many appealing features, it’s hard to resist writing a review about this knife.

The Steel

The Dalstrong Shogun Series 8.5″ knife is made with high-quality AUS-10V steel. This high-carbon stainless steel is extremely durable, with a Rockwell hardness score of more than 62. This means that the knife will maintain its edge for extended periods of time.

This knife features 67 layers of high-carbon stainless steel for exceptional strength, durability, and stain resistance. The traditional 3-step Honbazuke process helps create a hand-polished, 8-12° angular blade design. Nitrogen cooling increases corrosion resistance.

Design & Handling

It has an ergonomic design that prevents fatigue, making it enjoyable to use. Chefs who use knives for several hours a day prefer it for its comfortable handle, which is triple-riveted and made from wood or G-10, a military-grade material.

Pros

This knife features a sharp edge, durable handle, and perfect weight distribution for fatigue-free use. The blade is made of AUS-10V Japanese super steel with 67 layers of stainless steel, and has a double-bevel design with a Rockwell hardness of 62+.

Cons

The knife is not designed to penetrate.

Conclusion

This knife is designed with versatility and economy in mind. The ‘Tsunami Rose’ pattern is an eye-catching addition that also makes it a more versatile knife. The length and shape of the blade also means it can be used for a variety of tasks, making it a more economical choice.

No #07 DALSTRONG – 5pc Knife Block Set

Dalstrong has only been in operation since 2012, but has already managed to create a name for itself with its sleek, trendy designs that bridge the gap between Western and Asian knives. Using only high-quality materials, Dalstrong has managed to keep up with the top-tier brands in terms of quality.

The Dalstrong Shogun Series X Knife Set features razor-sharp blades, excellent grip, and maximum agility. 60 days of crafting goes into each set, making them a delight for any cook to use on their culinary excursions. The muscular-looking blades of this set provide the highest levels of satisfaction, making it a must-have for any kitchen.

Blade Ingredients

The Dalstrong Shogun series features blades made of Japanese high-carbon AUS-10V super steel, which are incredibly sharp. The blades are crafted using the traditional 3-step Honbazuke technique and then mirror-polished at 8-12° per side. Nitrogen cooling of the blade improves its hardness and flexibility, and also makes it more resistant to corrosion.

Dalstrong blades boast a full tang for further strength and triple riveting for added durability. The AUS-10V Vacuum Heat Treated Japanese super steel is the prime ingredient behind this razor-sharp blade. With 67 layers of quality high-carbon stainless steel, these blades offer great strength, durability, and edge retention.

Beauty of design

All of the knives offer excellent balance. Dalstrong provides a top-quality G-10 handle that is military-grade and guaranteed to last a lifetime. It has been hand polished and designed to offer superior control, agility, and comfort. The blade spine is smoothed out for a natural feel.

Pros

Razor-sharp edges and outstanding performance make these knives truly astonishing. The thrilling designs and superb craftsmanship are matched by the resilience and long-lasting blades. The knife set comes with a convenient knife block for storage, and the G10 handles are really comfortable. With a HRC score of 62+, the Honbazuke technique used in these knives is guaranteed to last a lifetime.

Cons

This woodblock won’t fit every kitchen – it’s not a cheap option, but you get what you pay for. It reflects the aristocracy well.

Customer Review

Dalstrong is constantly improving its blades to better suit the needs of practical kitchens. The Shogun Slicer features rock-hollow divots which minimize friction and reduce the risk of food being stuck on the blade. This makes the blade even more efficient and practical for everyday use.

The long, ultra-sharp edge of the Dalstrong blade makes cutting meat a breeze, while the blade’s resistance to odors helps keep food fresh.

Conclusion of DALSTRONG – 5pc Knife Block Set

Dalstrong has become the go-to choice for over 250,000 chefs worldwide who value exceptional quality, unwavering support, and a dedicated community. Our set is built to last a lifetime and provide chefs and cooks with the best possible service. We place high importance on your money and satisfaction.

No #08 DALSTRONG Chef Cleaver Hybrid Knife

If you are seeking a knife that will immediately catch your eye with its glamorous design, the Dalstrong Chef & Cleaver Hybrid Knife “The Crixus” is perfect for you. The black Titanium Nitride Coated knife has a sophisticated appearance, thanks to its stunning design, and is highly praised by most who use it.

The Dalstrong Shadow Black Series is a cut above the rest. Dalstrong knife review gave this knife top marks for its design. It’s sleek, aggressive and muscular looking, and it’s also highly functional.

Blade properties

The blade is made of 7CR17MOV-X vacuum treated high carbon steel, which is over 58 on the Rockwell hardness scale. It has been honed by expert bladesmiths using the traditional 3-step Honbazuke process to 15° per side.

This piece of steel looks alive after an aggressive heat treatment followed by a deep-freeze nitrogen cooling procedure. The Dalstrong knife’s appearance is further enhanced by a sinister deep-black Titanium Nitride finish. To reduce hand strain and improve operation, each blade is developed and weighted for optimum performance.

Beauty of design

This piece of work is truly amazing. It features a midnight black ergonomic fiber-resin and military-grade G10 handle that can withstand extreme heat, cold, and wetness. The form of the handle helps it to tuck snugly into your palm, providing a solid grip regardless of grip style. The knife has an evil appearance.

Pros

The blade of this knife is honed using the traditional 3-step Honbazuke method and is made of high-quality steel for excellent edge retention. The titanium nitride coating protects the blade from wear and corrosion. The wide, curved blade is ideal for cutting all types of meat, including soft, hard, and bony cuts. The handle is designed for a secure grip and comfortable use.

Cons

The knife is durable and can withstand rough use. Titanium nitride is resistant to scratches, making it a good choice for those who want a knife that will last.

Conclusion of DALSTRONG Chef Cleaver Hybrid Knife

Dalstrong’s excellent packaging includes a perfect fit saya, made of high-quality plastics. Dalstrong has similar types of blades in other series, but this one outclasses them with its rich look. For novices, the knife may be a little hefty.

No #09 DALSTRONG Kiritsuke Knife – 8.5 – Crusader Series

The Dalstrong Crusader is a simple, medieval-style blade with a more historical appearance. Though the aesthetics of a knife are entirely subjective, the Crusader’s minimalistic, surgical design will appeal to those who prefer a more pared-down look.

Blade

The ThyssenKrupp x50crmov15 blade is made of high-chromium stainless steel from Germany. It scores 58 on the Rockwell hardness score, making it a reliable choice for heavy use. Dalstrong sharpens this knife at 16-18 degrees per side.

Ergonomic Handle and Eyegasmic Design

The Dalstrong Scabbard features a full tang for improved strength and durability. The hand-polished blade has a satin sheen and a tapered shape for added toughness and flexibility. The scabbard also has an etched magnet at the blade’s end to keep it secure during use. The scabbard is NSF certified.

Pros

This knife is made with German steel for exceptional durability and strength. It has a full-tang blade that is ultra-thin for precise slicing, and a comfortable pinch grip for added control. The included sheath has an engraved magnet for easy attachment. This knife is NSF certified for your peace of mind.

Cons

Working with oil can be tough and risky. Prices can be high.

Conclusion of DALSTRONG Kiritsuke Knife – 8.5 – Crusader Series

The Dalstrong knife is not well-suited for extended or rapid use in the kitchen, as the grip is not secure enough and may cause issues. However, the knife has a great appearance. It is not recommended for beginners or for use as a workhorse.

No #10 DALSTRONG Chef’s Knife “The Crixus” – 8″ – Shogun Series

The Dalstrong Shogun Series chef’s knife is an excellent choice for anyone looking for a top-quality knife. It combines traditional Japanese sword-forging processes with modern innovative technologies, resulting in a knife that is both beautiful and extremely effective.

The Dalstrong knife review adds the Crixus meat knife to its list of recommended products, noting that it is ideal for slicing and chopping a variety of meats.

The Dalstrong knife is an excellent choice for those who enjoy cooking with fresh ingredients. It is a great tool for chopping vegetables or other food items, as well as meats.

The knife is made with high quality materials and cutting-edge technology. This makes it a great choice for anyone who loves to cook, especially those who enjoy BBQs.

Blade of DALSTRONG Chef’s Knife “The Crixus” – 8″ – Shogun Series

The Crixus from Dalstrong uses an ultra-sharp AUS-10V Japanese super steel cutting core for exceptional precision and durability. With a HRC score of 62 or higher, the Crixus boasts incredible edge retention for a consistently smooth cutting experience.

The 67 layers of high-carbon stainless steel in the genuine Damascus ‘tsunami-rose’ pattern provide both beauty and strength to this magnificent blade.

The Honbazuke process is a three-step process that involves hand-polishing the finish to create an angle of 8-12 degrees per side. The width and weighted front half of the knife allow for clean, flawless slices, while the curved profile allows for perfect, clean slices. The nitrogen-cooled harness helps the knife remain flexible and resistant to corrosion.

Handlebar of DALSTRONG Chef’s Knife “The Crixus” – 8″ – Shogun Series

The Shogun Series handle is made from G-10 Garolite, a military-grade, inert and non-porous fiberglass-like substance. Precisely crafted, it is heat and moisture resistant and lasts a long time. The ergonomic handle provides great hand control and comfort as well as stability, with an etched end cap for nimbleness.

Pros

This blade is extremely sharp and well-suited for cutting all types of meat, including soft, hard, and bony varieties. It features a comfortable grip that is not slippery, a non-sticking blade, and excellent edge retention. The blade is fully tanged and the curved tip aids in cutting deeper and longer. The HRC is 62+.

Cons

The blade is designed for experienced users. It is thin and delicate, making it ideal for cutting through bone. With proper care and cleaning, this blade will stay sharp for a long time. Keep in mind that oily meats can cause the blade to dull more quickly.

Conclusion of DALSTRONG Chef’s Knife “The Crixus” – 8″ – Shogun Series

This specialized knife features award-winning craftsmanship, cutting-edge revolutionary technology, and awe-inspiring design. It is made with the highest-quality materials for lasting use.

Although the Dalstrong knife is versatile and can accomplish various tasks, the company suggests using the thicker knife when cutting through frozen or bone foods. The Dalstrong knife is made of high-quality stainless steel and will last for years without requiring any maintenance.

Materials and Construction

Dalstrong is known for their consistent quality, even among knives manufactured in China. Many brands choose the cheapest option for manufacturing cost, often resulting in lower quality knives. But with Dalstrong, you can be confident in the materials used and the process.

Blades

Dalstrong sources its steel from high-quality German and Japanese manufacturers. The specific steel used varies by collection (please see the chart above for details), but most Dalstrong knives utilize mid- to high-tier steel that is significantly higher quality than what is used in typical made-in-China discount knives.

An example of this would be the Gladiator series blades which are made from ThyssenKrupp German steel. This steel has a similar composition to the steel used by renowned knife maker Wusthof for its blades.

Another great example is the Shogun series which features high-quality Japanese steel, AUS-10V. This steel is tough, can hold an edge well, and is similar to the materials used by premium Japanese knife makers, including Shun and Miyabi.

Dalstrong knives are made with high quality steel and are forged rather than stamped. Forging is a more complex manufacturing process that starts with a single bar of steel that is heat-treated and molded into shape before it’s tempered, ground, polished, and sharpened. This results in a stronger, more durable blade that is less likely to chip or break.

There is a contrast between stamped blades, which are cut out of a sheet of thin steel, and more durable, hefty, balanced blades with a bolster. Stamped blades are much cheaper and easier to mass-produce but don’t offer the same level of quality.

The bolster is the thickest and most reinforced part of the steel where the blade and handle meet. It is designed to add heft and balance, and some bolsters also protect your hand from slipping onto the blade.

Handles

Dalstrong uses a variety of materials for its handles, depending on the collection. Here is a quick overview:

ABS Polymer:

A plastic that is durable, sleek, and food-grade that can withstand heat, cold, and moisture without degrading. See it on the Shogun series.

G10 Garolite:

A high-pressure composite material that results in an ultra-tough, military-grade handle that resists high and low temperatures. It expertly repels water to prevent moisture issues such as mold and rust.

PakkaWood:

The beautiful, rich laminated wood imported from Spain makes for handles that are both aesthetically pleasing and durable. Being a sanitary material, it is perfect for busy kitchens.

Rosewood:

This striking redwood is the perfect accent for G10 handles. It’s a strong and durable wood with a rich, vibrant color.

Stainless Steel:

Stainless steel is the best material for preventing corrosion, and its high chromium content makes it especially resistant to debris. Non-porous handles further protect against the build-up of contaminants.

Resin/Wood:

A combination of wide-grained wood and mosaic blue resin creates an impact-resistant surface that can withstand heat and cold.

Resin/Aluminum:

This Dalstrong handle is made with a combination of sealed resin and aluminum mesh, making it resistant to heat, cold, and moisture.

Design

In general, Dalstrong’s designs are eye-catching, though some may be seen as too flashy. For example, the Shadow Black series is designed to look like a stealth fighter – a sleek and powerful design. However, it is important to consider how practical and comfortable the design is for everyday use.

There’s no doubt that Dalstrong is always innovating and never sticking to traditional knife designs. If you’re looking for something different and unique, then Dalstrong is definitely the right choice. However, if you prefer more classic knives, then you might want to look elsewhere.

However, Dalstrong provides a broad selection of models among its various collections, with handles made from ABS, wood, resin, and stainless steel. So if you want knives that are not as attention-grabbing as the Shadow Black series, you can certainly find them.

Dalstrong’s Shogun and Phantom collections are two of the most popular options for those looking for high-quality, durable knives. Let’s take a closer look at what sets these collections apart.

Shogun

The 67-layer blade on this Damascus-style knife is precision-forged from a single piece of high carbon stainless steel. The Japanese AUS-10V steel core is cryogenically tempered with liquid nitrogen for increased durability, while the Tsunami Rose pattern adds a touch of style.

Shogun is honed using the three-step Honbazuke method and features state-of-the-art technology. The blade has a 20-degree total edge angle (10 degrees on each side). Initially, the blade is extremely sharp.

This knife features a full-tang construction with a half bolster, providing more cutting surface on the blade while still protecting your fingers.

This handle is made from a military-grade fiberglass-like material and has a polished stainless end cap engraved with the Dalstrong logo. It provides a nice sheen and touch to any kitchen.

The triple-riveted handle not only provides added durability, but also features a stylish copper mosaic pin in the center. This subtle contrast to the other stainless steel rivets makes this cookware stand out from the rest.

This knife has a Japanese-inspired style and prominent branding. The logo is etched onto the blade, on the end cap, and even on the included protective sheath. It is a good-looking knife that would be a great addition to any collection.

Phantom

Dalstrong’s Phantom series is also inspired by Japanese knives. The knives in this series feature a heavy commitment to the brand identity on both sides of the curved, ice-tempered blade, as well as the protective sheath.

The blade of this knife features engraved Japanese kanji for “phantom.” The full-tang, forged blade is made of AUS-8 steel and has a mirror-polished half-bolster. It is narrower than the Shogun Chef’s knife, which increases agility and makes the knife easier to maneuver.

The blade has a pronounced curve under the bolster. Although it has a sleek appearance, it creates a sharp point that you need to be careful of when handling the knife.

The blade of this knife tapers to a 13-15 degree edge angle per side, making it extremely sharp and versatile for various types of food. The D-shaped handle is designed for a comfortable grip and is made from PakkaWood, a strong and sanitary material.

The addition of a red line between the wood handle and stainless steel blade creates a touch of flare, while the brass and copper mosaic accent provides a contrasting touch of elegance. The polished stainless end cap is the perfect finishing touch to this dark and laminated wood design.

Other Collections

Dalstrong offers a variety of blade and handle designs, including the Valhalla series and the Crusader. As mentioned earlier, depending on the collection, Dalstrong offers a mix of blade and handle designs.

Quantum 1 knives feature a unique, futuristic design with a “Nova Prime” pattern on the blade and a black handle that tapers towards the butt end.

The minimalist design of Crusader knives is perfect for those who appreciate a sleek look. However, the extra space in the handle means more surface area to clean.

FACTORS TO CHECK BEFORE BUYING A DALSTRONG KNIFE

If you’re thinking about purchasing a Dalstrong knife, there are a few things you’ll want to do first. First, decide which knife from Dalstrong would best suit your needs. Then, compare it to similar knives from other brands to make sure you’re getting the best possible product.

Type of Knife

Dalstrong offers a variety of knife series that cater to different needs. Whether you’re looking for a specific type of knife or a general all-purpose option, Dalstrong has you covered. Consider what you’ll be using your knives for before making a purchase to ensure you get the most out of your investment.

When assessing a new knife company, I always examine their chef’s knives first. Why? Because a dependable chef’s knife will handle 80-90% of the cuts you make in your kitchen. If the chef’s knife from a particular series doesn’t suit you, it’s likely that the other knives in that series will have similar issues.

If you’re in need of a good chef’s knife, Dalstrong has some great options. But if you’re looking for a more specialized knife, they have a wide range of styles to choose from.

Type of Blade

The use of high carbon steel for Dalstrong’s blades is one of the main reasons customers choose to purchase their knives. This steel is considered the best material for kitchen knives, and Dalstrong uses it for both their German and Japanese style blades. This means that, when comparing prices, Dalstrong’s knives are significantly more affordable.

The Edge

When choosing a knife, you will also need to decide whether you need a straight or serrated edge. In most cases, a straight edge is the preferred option.

It provides the most versatile range of applications, from slicing and dicing to mincing and chopping. However, if you need a knife for tasks like slicing bread or tomatoes, a serrated edge will be a better option.

Tang

The quality and durability of a knife is indicated by its tang. A full tang knife is made with a single piece of steel that extends from the tip of the blade to the butt of the handle. Dalstrong’s blades are all full tang knives.

The full tang construction of Dalstrong’s knives makes them much stiffer and almost impossible to break from applying too much pressure on a cut. This also gives the knives a pleasant weight and balance, making them a real pleasure to use.

Look into the Handle

When choosing a knife handle, there are three things I always look for:

• How the handle feels in my grip
• The size and shape of the handle
• How the handle looks in relation to the knife blade.

The ideal cutting board should be made of a dense material in order to provide a solid platform to grip and balance the weight of the blade, resulting in less effort required from your hand and wrist.

When designing the handle shape, comfort and grip should be top priorities. Ergonomically shaped handles make it easier to hold onto the knife and avoid any uncomfortable pressure points.

The knife should have a slip-resistant grip to ensure safety when cutting. Even a small amount of moisture can make handling a knife unexpectedly dangerous. An ergonomic shape is also important to make sure that the user always has a firm grip on the knife.

It is difficult to ascertain which handle on Dalstrong’s knife series is most suitable without testing them out in person. However, as one’s experience with kitchen knives develops, so too will their preferences for handle shape and design.

Care & Maintenance

Typically, knives of higher quality require more specialized care and maintenance, such as oiling the blades and handles to prevent corrosion and damage. However, as part of its mission to make top quality kitchen knives more accessible to home cooks, Dalstrong has designed its knives to require very little care and maintenance.

As long as you take care to dry the knives thoroughly after each use and store them safely, they will last for many years. Dalstrong uses high quality steel for all of their blades, so on average you will only need to sharpen the knives every 6 months to a year.

Frequently Asked Questions About Dalstrong Knives

Where Is Dalstrong Manufactured?

Some chefs have criticized Dalstrong for having their knives mass-produced in Yanjiang, China. However, it is unclear if this criticism is warranted.

In reality, Dalstrong uses the same quality materials as major knife brands, and Yanjiang has centuries of knife making history. So while their knives may be less expensive, they are still made to exacting specifications.

Are Dalstrong Knives Any Good?

Dalstrong’s knives are made from high-quality materials and manufactured using reliable procedures, allowing them to mass-produce good blades at a low cost. Some may question the quality of their knives, as they are made in China. However, based on Dalstrong’s users, they are just as good as other high-end cutleries despite the low cost.

Why Are Japanese Knives Expensive? Are They Worth The Price?

If you take a look at most Japanese knife brands, you may be inclined to forget about buying one altogether. Often selling for more than $100 dollars, the finest examples of Japanese knives can cost well over $300.

The reason is partially due to the materials used. This is shown by Dalstrong who use the same quality materials as other Japanese knife manufacturers but sell their tools for a fraction of the price.

The reason that some Japanese knives are so expensive is because of the craftsmanship involved. Individual knife makers might spend their whole lives practicing their craft, resulting in knives that are truly works of art. So for many Japanese knives, you’re paying for the skill and experience of the knife maker.

Which Knives Should I Have In My Kitchen?

So, after all that discussion, you might be wondering what knives you really need for your home kitchen, and whether Dalstrong has those knives. Let’s answer those questions.

If you’re looking to start your kitchen knife collection, the best way to do it is by getting a chef’s knife and a paring knife. After that, take a look at my guide to see which other essential knives every at-home cook needs to have. Dalstrong offers great options for each type of knife, all available at reasonable prices.

Are Dalstrong Knives NSF Certified?

The National Safety Foundation (NSF) is a highly respected authority when it comes to food safety and preparation. Any knife that has earned the NSF seal of approval has been designed to meet a high standard of cleanliness and slip resistance.

Thankfully, Dalstrong’s blades are NSF certified, including their most popular knife series. However, a few of their more specialized knives are not NSF certified, due to the oddly shaped handles that are not slip resistant.

Our Recommendation

Dalstrong’s knives may have gimmicky names and designs, but their core products are solid. They offer great value for the price, and I would recommend them to anyone looking for high-quality knives for their home kitchen.

The Phantom series knives are my favorite thanks to their simple design and low price. However, if you’re looking to invest a little more for a high-quality Japanese-style knife, the Shogun series is a great option.